Butter Chicken Recipe

Butter Chicken Recipe
  • 100g (1x) Thin Pizza Base
  • 75g Chicken Breast (Raw)
  • 75g Butter Chicken Sauce
  • 50g Capsicum
  • 30g Cheddar Cheese (Light)
  • 30g Tomato Paste
  • Onion, to taste
  1. Preheat oven to 180°C and line a baking sheet with parchment paper.

  2. Prepare ingredients: Thinly slice onion and dice capsicum. Cut chicken into small pieces.

  3. Heat pan over medium heat and apply a light spray of oil, if necessary. Once hot add onion and cook for 1-2 minutes. Add chicken to pan and cook for 4-5 minutes until cooked through. Pour butter chicken sauce into pan and add capsicum. Stir while cooking for a further 3-4 minutes.

  4. Prepare pizza: add tomato paste to pizza base and spread evenly. Top with butter chicken and cheese.

  5. Cook in oven for 8-10 minutes, until cheese is melted.

*This dish can be stored in an air-tight container and kept in the fridge for 3-4 days.

Calories: 597 (1 serving)
P: 38g | F: 22g | C: 61g | Fibre: 5g

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