- 100g Chicken Breast (Raw)
- 50g Capsicum
- 75g Red Kidney Beans
- 50g Corn Kernels
- 200g Diced Tomatoes
- 71g (1x) Lite Wraps
- 25g Cheddar Cheese (Light)
- Onion, to taste
- 2tsp Taco Seasoning
*We recommend multiplying this recipe by 4 serves for batch cooking.
Prepare ingredients: slice onion and capsicum.
To a slow cooker add chicken, onion, capsicum, beans, corn, diced tomatoes and taco seasoning. Cover and cook on high for 4 hours.
In the meantime slice tortillas into one-inch strips.
Once chicken is cooked pull apart using a fork.
Add tortilla strips to slow cooker and mix with chicken to combine. Top with cheese and cover for 5-10 minutes, until cheese is melted.
*This recipe can be stored in an air-tight container and kept in the fridge for 3-4 days.
NUTRITION INFORMATIONCalories: 511 (1 serving)
Protein: 45g | Fats: 11g | Carbs: 58g