Slow Cooked Chicken Tacos

Slow Cooked Chicken Tacos


  • 140g Chicken Breast (No Skin) (Raw)
  • 100g Diced Tomatoes (Canned)
  • 60g Capsicum (Bell Peppers) 
  • 52g Corn Tortillas
  • 15g Sour Cream
  • 10g Cabbage
  • White Onion, to taste
  • 1 clove Garlic
  • 3tsp Taco Seasoning
  • Cayenne Pepper, to taste
  • 100ml Chicken Stock


  1. Prepare vegetables: thinly slice onion, roughly chop cabbage, mince garlic and slice capsicum.
  2. Turn slow cooker on low and add in chicken, diced tomatoes, stock, onion, garlic, capsicum and seasonings.
  3. Cook on low for 2-3 hours or until chicken is cooked through. While mix is still in the slow cooker, use two forks to pull apart and shred chicken.
  4. Assemble taco: add chicken to middle of tortilla wrap and top with cabbage and sour cream.

*Chicken can be stored in an air-tight container and kept in the fridge for 3-4 days. We recommend assembling taco at time of consumption.

Calories: 335 | P: 36g | F: 9g | C: 27g


Want access to 1,500+ recipes like this?