Start Your Weekend Right: Saturday Breakfast Inspiration
We all cherish our Saturday mornings, so starting your weekend right is key! Depending on how your Monday to Friday went, your weekend kickoff may vary. Whether you're craving a gym session for some movement or simply need a slow morning with coffee in bed, it's important to start on the right note.
No matter your preference, we've got you covered with a sneak peek at two easy, macro-friendly recipes. Whether you're in the mood for something savoury or sweet, these simple dishes are sure to hit the spot and make your weekend complete!
Chopped Salmon & Avocado Bagel
Ingredients:
- 90g Bagels (Plain)
- 40g Avocado
- 50g Cucumber
- 30g Light Cream Cheese
- 50g Smoked Salmon
Flavour Boosters:
- Dill, to taste
- Lemon Juice 1tsp
- Capers 1tsp
- Red Onion, to taste
Method:
- On a chopping board, slice cucumber and onion. Top with salmon, dill, capers, cream cheese, avocado, lemon juice and sea salt.
- Using a large knife chop all ingredients together until well combined.
- Using back of knife push mixture together into a pile the size of the bagel.
- Slice bagel in a half and scoop mixture onto bagel.
*Mixture can be stored in an airtight container and kept in the fridge for 2-3 days.
Blueberry Cheesecake Pancakes
Ingredients:
- 60g Plain Flour
- 170g Greek Yogurt (Plain) (No Fat)
- 1 Egg (Large) (Raw)
- 30g Cream Cheese
- 3g Icing Sugar
- 40g Blueberries
Flavour Boosters:
- Sugar Free Maple Syrup 2tbsp
- Baking Powder 0.5 tsp
Method:
- In a bowl mix together flour and baking powder.
- Combine yogurt, egg and half of maple syrup with dry ingredients and mix to combine.
- Heat a pan over medium heat and add pancake batter to pan in desired size. Top with blueberries.
- Cook for 2 minutes before flipping.
- Stack pancakes and top with remaining maple syrup.
- Add cream cheese to microwave safe bowl and heat for 10-15 seconds, until melted.
- Top pancakes with cream cheese.
*We recommend making this meal at time of consumption.
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